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New release: Ad Hoc at Home
In Ad Hoc at Home, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart. In this cookbook inspired by the menu of his casual restaurant Ad Hoc in...
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Cake Love, Warren Brown | 2008 | US
Cake Love: How to Bake Cakes from Scratch, provides a wide range of recipes from Warren Brown's famous Cake Love bakery. Brown takes a scientific approach to cake baking, being a self-taught baker who...
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Year-end Countdown: Cuisines from Around the World
We're continuing our year-end countdown this week with cuisine-focused cookbooks. This journey will take you from the United States, Canada, and Mexico, to Southeast Asia, East Asia, and India, France,...
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Ad Hoc at Home, Thomas Keller | 2009 | US
Ad Hoc at Home is the latest cookbook from award-winning chef Thomas Keller of The French Laundry and Per Se, featuring casual family-style dishes. Compared to his previous works, the book is...
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New release: United Cakes of America
Loving cake is a natural part of Warren Brown’s constitution. Now, in order to form a more perfect union of flour, eggs, butter, and sugar, he’s offering his unique take on classic dessert recipes from...
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New release: The Minnesota Table
The Minnesota Table: Recipes for Savoring Local Food Throughout the Year is a collection of travel stories, recipes, and menu ideas that follow Minnesota's growing seasons. Travel along the seasons to...
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Foods of the Americas, Fernando and Marlene Divina | 2010 | US
Recently released in paperback version, Foods of the Americas: Native Recipes and Traditions, brings renewed life to this James Beard Foundation book award winner of 2005 (originally published in...
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Coming: Bobby Flay’s Bar Americain Cookbook
A celebration of American cuisine through the eyes of celebrity chef Bobby Flay with over 110 recipes. Big on flavor with a focus on great ingredients that show off what America has to offer.
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Coming: Cooking My Way Back Home
In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town...
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New release: The Meatball Shop Cookbook
In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true...
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